Place it on a baking sheet to shape into a flatbread (pat it down using your hands), and brush it with a little bit of olive oil (ingredient number four). The dough will be slightly sticky so use floured hands to knead it into an uniform dough ball.

You’ll see it come together in no time at all. Full ingredient amounts and instructions in the recipe card below. It’s a one bowl recipe, where you combine together three ingredients (Greek yogurt, all-purpose flour, and baking powder – all staple ingredients in my house) until dough forms (no need for a stand mixer). I hope you enjoy this one! How do you make this easy flatbread? I have three basic topping ideas in the Notes section of my recipe if you want to take a peek at some of my favourite flatbread pizza combinations. Speaking of pizza, I like making this flatbread near the end of the week as it’s great for using up any leftovers that I have in my refrigerator or pantry. This a wonderful recipe to whip up for those times when you just want some crispy bread to snack on (I love dipping it in a balsamic and olive oil or with marinara or a garlic sauce) or to use as the crust for homemade flatbread pizza.įor example, I like to use up leftover rotisserie chicken, greens like baby spinach and broccoli, that open jar of marinara sauce, and any cheese that I somehow haven’t devoured yet (I love cheese).

Hello there! Today’s recipe is a super simple Four-Ingredient Baked Flatbread!

Flat bread